On December 20, 2022, the Office of Administrative Law approved the Office of Environmental Health Hazard Assessment’s proposal to amend Title 27, California Code of Regulations by adopting Section 25506, originally proposed as Section 25505. The new section addresses acrylamide in food formed by cooking or heat processing.

The regulation will be effective on April 1, 2023

The regulatory text and the supporting rulemaking documents are available at the following links:

Final Approval/OAL Action

https://oehha.ca.gov/media/downloads/crnr/finalregtext122322.pdf
https://oehha.ca.gov/media/downloads/crnr/finalregtext122322.pdf
https://oehha.ca.gov/media/downloads/crnr/fsor122322.pdf